Researches have shown that Saffron contains antibacterial (Pintado et al., 2011) and antiviral properties. In herbal therapy, Picrocrocin and Crocin compounds could be promising antiviral agents against HSV and HIV (Soleymani et al., 2017). In addition, Saffron is packed with antioxidants that may help to boost immunity. Still, much work is needed regarding using this fantastic spice for medical purposes.
Although research is still in the early phases, scientists are now looking at how to put saffron’s medicinal properties, in particular, its anti-oxidant and anti-inflammatory properties, to use in combating some of the most serious illnesses facing humankind. Researchers think that saffron may hold promise as a treatment for Multiple Sclerosis, Alzheimer’s disease, and even cancer.
Saffron has been with us for thousands of years, but it appears to be the gift that keeps on giving, as new health benefits and potential therapeutic uses are continuing to be discovered. While the studies discussed here are still just first steps, it’s encouraging to think that saffron may one day provide us with a new treatment for even the most serious diseases: a new hope from an ancient plant.
Saffron is a great addition to any fitness regime. And if you’re wondering how to sneak in a little saffron between the office and the gym, you may want to try our pure powdered saffron product, Red Gold Dust. Ready-to-use and packed in its own easy-to-carry protective case, Red Gold Dust is made for people on the go: the perfect way to add saffron to your busy day!
Note: in South Khorasan province where Saffronice’s saffrons come from by the end of the harvest season farmers don’t take the Bulb out of the land due to the dry season and climate, and Saffron bulb will stay in the same farm for 5 – 7 years. Whereas in other parts of the world farmers have to take Bulbs out to keep them safe and to extend the Bulbs life spam while are out of the land they need to mix the bulbs with anti-fungus chemical components which is not a traditional way of farming!
Interestingly, while saffron didn’t seem to improve sperm count at all, it did improve the quality and the motility of the study participants’ sperm—meaning that the sperm would stand a better chance of successfully fertilising an egg cell.
Modern science has taken a new interest in this ancient remedy, and a range of promising studies are underway which hope to find new treatments for depression, Alzheimer’s, cancer, and MS.
Saffron is now more popular than ever. And though it is cultivated all around the world, the finest and purest saffron still comes from the ancient farming regions of Persian Khorasan, where tiny family farms are still growing, harvesting, and processing saffron the way their ancestors have for thousands of years.
The earliest recorded use of saffron to treat pre-menstrual discomfort goes back over 3000 years to ancient Persia, where even today the best saffron in the world is still produced in the East of the country.
saffron’s legendary ability to lift spirits and create a sense of harmony and well-being is why people of the East still keep the old traditions alive, serving saffron infusions at weddings and funerals.
and many other benefits of saffron can be found in his book “Canon of Medicine” (al-Qanun fi al-tib), and his insights are just as relevant (and accurate) today as they were when he first made them.Today’s scientists have begun to understand the health benefits of this amazing plant and researchers around the globe are now racing to find even more health benefits of saffron.
Saffron has shown promise as a means of decreasing MS symptoms. Various strategies are currently in clinical trials which rely on antioxidant diets to decrease the oxidative stress typical of MS. After administering an ethanol extract of the spice, researchers observed a reduction in clinical indications and leukocyte infiltration in a model of test autoimmune encephalomyelitis (EAE).
saffron is a proven weapon in the fight against oxidative stress throughout the body. It is our hope that as Alzheimer’s research progresses, new and better treatments can be developed—some of which make use of the powerful biocompounds found in saffron.
Be sure to use only all-natural, traditionally farmed and processed saffron as a health aid—the kind of saffron that was grown without chemicals, harvested at the peak of its potency, and still contains the vital antioxidants and other biocompounds that make saffron such powerful natural medicine.